This is another one that makes for a pretty presentation. I like to use those ceramic butter molds shaped like cows or you can make individual pats of butter using flexible candy molds found at baking or craft stores.
Ingredients:
1/2 cup English butter, softened
1/2 tsp fresh rosemary, minced
1 tsp fresh sage, minced
In a small bowl mix together all ingredients. Press into ceramic mold, candy mold or dish. Refrigerate until hardened. To release from ceramic mold, dip into really hot water for a few seconds before turning out onto plate. To release from a candy mold, just wiggle it around a little bit to loosen pats.
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